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  • Tejal Rao

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David Chang’s Company, Momofuku, Claims Sole Rights to ‘Chile Crunch’

David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for such an everyday pleasure?

The Best Restaurants in Los Angeles Right Now

Our current favorites in one of the greatest food cities in the world.

Who Created Flamin’ Hot Cheetos? A New Movie Seeks Answers

The film, now streaming on Hulu and Disney Plus, was adapted from a debunked memoir, but it does reveal how food brands want to be...

Disney Restaurants and Food Fan Obsession: Turkey Legs, Mickey Bars and More

A fascination with the theme parks’ cuisine has spawned fan websites and snagged our critic, who has a Disney back story of her own.

Lesbian Bars in Los Angeles Change With the Times

Two recent openings testify to the power, and joy, of queer spaces.