Priya Krishna
Posts
The Restaurant Dress Code Is Back
A number of restaurants are betting that Americans want to get gussied up again, but not everyone is thrilled about the fashion screening.
A Fast, Frugal Track to Culinary School? Community College.
As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price.
How Truck Drivers Cook on the Road
Long-haul drivers are under intense pressure this season, but many will carve out the time (and the onboard space) to make steaks, turkeys and charcuterie...
Who Owns a Recipe? A Plagiarism Claim Has Cookbook Authors Asking.
U.S. copyright law protects all kinds of creative material, but recipe creators are mostly powerless in an age and a business that are all about...
La Grenouille NYC: Classic Cuisine and the Owner’s Lusty Crooning
This once-tranquil Midtown shrine of formal French dining has a new feel, as Philippe Masson prowls the floor (and tabletops) in a vigorous jazz act.
Finding Memories in Reused Food Containers Like Cool Whip
The containers we use over and over, from Cool Whip tubs to Taster’s Choice jars, can evoke stronger feelings than the food that came in...
Why Do American Grocery Stores Still Have an Ethnic Aisle?
This international hodgepodge strikes many shoppers and food purveyors as antiquated. But doing away with it isn’t as easy as it might sound.