Mahira Rivers
Posts
In Mumbai, an Intimate Diwali Dinner Party
Aditi Dugar, the owner of the restaurant Masque, celebrated the festival of lights with a modern Indian tasting menu prepared by the chef Varun Totlani.
In Brooklyn, a Honduran-Inspired Backyard Dinner
Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.
These Cakes Have Thorns
A group of bakers are taking nonconformist cake decorating trends to new heights, creating otherworldly confections bristling with surreal protrusions.
Sweet and Squishy as Ever, the Gummy Universe Keeps Expanding
On its 100th anniversary, the colorful candy has evolved from dancing bears to a booming industry — and for some, a bountiful obsession.