Lauren Joseph
Posts
A Recipe for Rødgrød Med Fløde, a Danish Berry Pudding That Tastes Like Summertime
Rødgrød med fløde takes Mette Hay, a co-founder of the home goods company Hay, back to her grandparents’ garden.
Beyond the Classic Barbecue: Three Other Ways to Cook Outdoors
Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight.
An Easy, Beautiful Tomato Tart to Make All Summer Long
The New York-based, French-born chef Yann Nury updated his childhood favorite with cherry tomatoes and an olive oil crust.
In London, a Summer Dinner With Roses on Every Surface
The couple behind the design firm Buchanan Studio hosted friends and family for a laid-back barbecue.
Three Impressive, Deceptively Easy Summer Dishes
The French chef Yann Nury elevates classic seasonal recipes with fresh flavor combinations and a few luxurious additions.