Kim Severson
Posts
How Will Americans Eat Next Year? Food Predictions for 2022
They see a new interest in mushrooms, a rethinking of chicken and coffee, a resurgence of 1980s cocktails — and, believe it or not, a...
In Scotland, Cooking Halibut to Curb Climate Change
Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate...
Thanksgiving Food Prices Increase as Supply Chain Costs Rise
Nearly every ingredient, from the turkey to the after-dinner coffee, is expected to cost more than ever, for a host of reasons.