Julia Moskin
Posts
Why Good Frozen Pizza Is Hard to Find
As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real...
Frozen Pizza Taste Test: Here Are the Best
To find out, four hungry Times staff members staged a blind tasting.
Noma, Rated the World’s Best Restaurant, Is Closing Its Doors
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point:...
The Willows Inn Closes After Abuse Allegations and Lawsuits
The world-famous restaurant on a Washington State island has been donated to a nonprofit, a year after a Times report on harassment and discrimination.
New Movie ‘The Menu’ Serves Fine Dining on a Skewer
A look at how the creators of the new satirical film took the already high-pressure world of elite restaurants to a thrilling and terrifying level.
A Carbone on Every Continent: Major Food Group Moves Beyond New York
The restaurant hotshots have New York in their DNA and several opulent new places in Florida. But their sights are set on cities around the...
It’s Not Just You — Blank Street Coffee Is Suddenly Inescapable
Built around high-volume automated espresso systems, the rapidly expanding coffee shop has caught the attention of skeptical New Yorkers.
2022 Cheesemonger Invitational Crowns New Champion
At the Cheesemongers Invitational, the competition is fierce, but the feeling of cheese community is strong.