Gisela Williams
Posts
A Meal in Which Bread Was the Starter, the Main and the Dessert
At a cabin in rural France, the author Laurel Kratochvila gathered some of Europe’s most exciting bakers to exchange unusual ideas — and loaves.
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards.
An Office in Which Screaming Is Encouraged
At the Berlin headquarters of the art magazine Blau International, editor in chief Cornelius Tittel doubles as an instructor of Kundalini yoga classes.
In Morocco, a Hotel That Offers the Luxury of Peace and Quiet
The newly opened Olinto is a serene escape in the foothills of the Atlas Mountains.
For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course
At the artist Danh Vo's farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centered on the blossoms that grow there.
Moosewood, the Beloved Vegetarian Restaurant, Prepares for Its Second Act
The Ithaca, N.Y., destination was revolutionary because of its menu and its collective ownership model. Recently, the new owners hosted a dinner to celebrate its...
Home-Cooked Vietnamese Meals, Served Up Alongside Bouquets
In Berlin, a small flower shop is now offering twice-monthly lunches, with such dishes as spring rolls, crab noodle soup and salad garnished with edible...
A New Wellness Brand That Harnesses the Power of the Garden
During the pandemic, longtime creative director Scott Formby found respite, and inspiration for a new venture, in his own lushly planted backyard.