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The fast-casual chain aims to be climate neutral by 2027, but beef is a big contributor to climate change.

Can a comforting dish called “Marry Me Chicken” really move a partner to propose? These home cooks say yes.

As inflation and high credit card fees continue to affect a restaurant’s bottom line, more owners are tacking on a new charge for using a...

From special menus for canine companions to food trucks and even tasting menus, some restaurateurs are pulling out all the stops for pets.

Prime-time seats at Rao’s, Carbone and Don Angie are among the tables found on Appointment Trader.

Rediscovered in the early days of the pandemic, the mainstay of ’90s kitchens has become an indispensable tool for some younger bakers trying to save...

The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires...

Gerry Kulzer, the new butter sculptor at the Minnesota State Fair, is ready to capture the likenesses of the dairy princesses, if only he can...

For people with a sweet-and-sour tooth, there’s never been a greater pick of pickle-flavored possibilities, thanks to pickle spice.

Inflation and its rising fuel prices have pushed some ice cream truck owners to the brink.