Alexa Brazilian and Kyoko Hamada
Posts
How Crudités Became an Art Form
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures.
The Hyperreal Wonders of Glacé Fruit
A time-consuming, glossy confection beloved by 16th-century royalty is making an unlikely return.
Florists Take to the Floor
Designers are ditching vases in favor of dramatic arrangements on the ground.