By Jasmine Browley ·Updated July 14, 2022
Growing up, Maya-Camille Broussard said she always loved her time standing side-by-side with her dad in the kitchen, watching in awe as he created a culinary masterpiece nearly every night for his family. Her particularly favorite bonding time was dessert-making.
“My dad loved pies,” Broussard said. “He was an excellent cook but an even better baker.”
Over the years, Broussard said her father passed
