By Danyel Smith ·Updated April 17, 2023
“I’ll take it black,” says Jalen Hurts, “with honey.” This is how the quarterback for the Philadelphia Eagles orders his coffee. There are layers to this man.
He wants his beverage piping hot, and who can blame him? It’s about to be spring, and Philly is featuring snow flurries. We’re sitting in an empty, yuzu-scented Buddakan dining room, opened early especially for Hurts, as
