Posted inTravel Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta? Posted by By Dawn Davis and Sharon Radisch May 13, 2024No Comments Each region could well argue for its own, but one may have the strongest case. Author: Dawn Davis and Sharon Radisch Dawn Davis and Sharon Radisch View All Posts Post navigation Previous Post There’s No Meal Better (or Longer) Than an Italian Sunday LunchNext PostHow the ‘Evil’ Tomato Came to Define Italy’s Cuisine
