Photo Courtesy Afrochella By Tenille Clarke· Updated January 9, 2023
ACCRA, Ghana— Dining in East Legon at the popular eatery Living Room with Ghanaian-American filmmaker, writer and social impact activist Kuukua Eshun is an awe-inspiring event in itself.
Between bites of banku –a delicious corn and cassava dough formed in single-serving balls – and whole-grilled, freshwater tilapia seasoned with a traditional blend of aromatic herbs and spices, Eshun
