Cultivating Olives on the Slopes of Mount Etna

For millenniums, farmers and vintners in northeastern Sicily have benefited from the area’s mineral-rich soil, a result of volcanic eruptions.

Marta Giaccone
Author: Marta Giaccone

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.