Posted inUncategorized Why Do American Diners Have Such a Limited Palate for Textures? Posted by By Ligaya Mishan and Esther Choi May 8, 2023No Comments Complex taste sensations play a crucial role in food around the world — but have long been shunned stateside. Author: Ligaya Mishan and Esther Choi Ligaya Mishan and Esther Choi View All Posts Post navigation Previous Post For This Glass Blower, Art Is a Full-Body SportNext PostKevin Sorbo's Bonkers Take On Assault Weapons Gets Instant Fact-Check On Twitter